Gluten Free Menu

Starters & Wee Nibbles

J. Pieroni Smoked Salmon with Sherry and Spices, House Pickles & Bread

Smoked & Honey Roasted Nuts

Homemade Pâté, Gluten Free Oaties & a Plum and Apple Chutney

Gluten Free Bread and Scottish Salted Butter

Marinated Lemon Herb & Chilli Olives

Great Glen Charcuterie Sharing Board

Venison Salami, Chorizo, Homemade Pâté, Olives,
Balsamic Baby Onions and Gluten Free Bread

Main Courses

Poached Smoked Haddie, Mash Tatties, Poached Egg and Fresh Herbs

Spring Risotto with Ardgowan Wild Garlic, Asparagus, Parmesan and Rocket

Roast Chicken, Great Glen Chorizo, Tomato & Avocado Salad with 8.20/12.95
Little Doone Balsamic

From The Chargrill

Our beef is sustainably reared & primarily sourced from John Scott’s Farm in Skelmorlie.

8oz John Scott Sirloin Steak

8oz John Scott Fillet Steak

With sea salted fries, beer battered onion rings, tomato and your choice of:
Pepper Sauce / Garlic Butter / Wholegrain Mustard

Sweet Treats

Seasonal Fruit Salad Served with Lemon Sorbet

Tablet Ice Cream Sundae, Toffee Sauce & a Stick of Fudge
£4.40 / £6.50

Selection of Scottish Cheeses and Gluten Free Oaties