Gluten Free Menu

Starters & Wee Nibbles

Shetland Mussels, Cream, Syboes, Garlic & White Wine
£6.95 / £12.75

Baked Camembert & Rosemary, Blackberry and Apple Jam and Garlic Toasts

Smoked & Honey Roasted Nuts

Homemade Pâté, Gluten Free Oaties & a Plum and Apple Chutney

Seeded Gluten Free Bread & Scottish Salted Butter

Marinated Lemon Herb & Chilli Olives

Great Glen Charcuterie Sharing Board

Venison Salami, Chorizo, Homemade Pâté, Olives,
Balsamic Baby Onions and Gluten Free Bread

Main Courses

Pork Belly and Fillet, Crushed Tatties, Apples & Cider Jus

Garlic Chilli Chicken, Steamed Pilau Rice and Chargrilled Naan

Ritchies Warm Smoked Trout Salad with Apple & Sour Cream
£8.20 / £12.40

Risotto of Asparagus, Broad Bean & Garden Pea with Pecroino & Peashoots

Roast Saddle of Highland Venison, Heritage Carrots, Kale, Game & Juniper Jus

From The Chargrill

Our beef is sustainably reared & primarily sourced from John Scott’s Farm in Skelmorlie.

8oz John Scott Sirloin Steak

8oz John Scott Fillet Steak

With sea salted fries, beer battered onion rings, tomato and your choice of:
Pepper Sauce / Garlic Butter / Wholegrain Mustard

Sweet Treats

Gaye’s Meringues, Hot Raspberries & Vanilla Ice Cream

Tablet Ice Cream Sundae, Toffee Sauce & a Stick of Fudge
£4.20 / £6.20

Selection of Scottish Cheeses and Gluten Free Oaties
£7.20 / £9.95