Main Courses
Poached Smoked Haddie, Mash Tatties, Poached Egg and Fresh Herbs
£15.95
Spring Risotto with Ardgowan Wild Garlic, Asparagus, Parmesan and Rocket
£12.95
Roast Chicken, Great Glen Chorizo, Tomato & Avocado Salad with 8.20/12.95
Little Doone Balsamic
£8.20/12.95
From The Chargrill
Our beef is sustainably reared & primarily sourced from John Scott’s Farm in Skelmorlie.
8oz John Scott Sirloin Steak
22.75
8oz John Scott Fillet Steak
25.75
With sea salted fries, beer battered onion rings, tomato and your choice of:
Pepper Sauce / Garlic Butter / Wholegrain Mustard